Buy Used and New Lesley Mackley Books

The Book of Pasta

by Lesley Mackley

ISBN 13: 9780861012886

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Pizza and Pasta (Popular Recipe)

by Lesley Mackley, Sarah Bush

ISBN 13: 9780861016273

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 05 Sep 1991

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Best of Morocco

by Valerie Ferguson,William Adams- Lingwood,Joanna Lorenz,Bobbie Colgate Stone,Andrew Heath,Joanna Farrow,Rebekah Hassan,Lesley Mackley

ISBN 13: 9781840812268

Format: Paperback (64 pages)
Publisher: Ted Smart
Published: 01 Jan 2000

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Book of Starters (The book of ... series)

by Lesley Mackley

ISBN 13: 9780861018208

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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BOOK OF GREEK COOKING

by Lesley Mackley

ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Spices: A Cook's Manual and 100 Recipes - A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - A Classic ... in ... in More Than 1200 Step-by-step Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754817185

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 10 Jan 2007
Other Format: Illustrated

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Book of North African Cooking

by Lesley Mackley

ISBN 13: 9781840650150

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 12 Aug 1998

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The Spice Book: An A-Z Reference and Cook's Kitchen Bible

by Sallie Morris,Lesley Mackley

ISBN 13: 9781840386264

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Dec 2015

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Step By Step Pasta Cooking

by Lesley Mackley

ISBN 13: 9780862882716

Format: Hardcover
Publisher: Publishers Overstock Remainder

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The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley

ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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CHOCOLATE (The Gourmet Series)

by Lesley Mackley

ISBN 13: 9780861014767

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 14 Nov 2002

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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

by Andi Clevely,Katherine Richmond,Sallie Morris,Lesley Mackley

ISBN 13: 9781844773411

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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